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Dear members and friends:
It is a pleasure to invite you to our Gala Concert and Dinner that will take place in
the restaurante, VICTOR'S CAFÉ at 4:30pm after the concert.

The artists are wonderful. As always, they hope for your warm applause.
This is also an opportunity to invite our non-hispanic friends.

XXV Gala Concert
Featuring Distinguished Artists

Magdalena Llamas, mezzo
Rafael Lamas, pianist
Orquesta Under the Direction of
Dr. Lamas

Sunday November 15, 2009
Weill Recital Hall at Carnegie Hall
154 W. 57th Street, Manhattan
New York, NY
{Between 6th and 7th Ave.}

Tickets $35.00
Checks payable to

Amigos del la Zarzuela
141 Strattford Rd.
New Hyde Park, NY 11040

Information: (516) 742-4298 ; (212) 222-2655

Please RSVP by November 5th

Thank you! and Happy Thanksgiving!!!

Please reserve tickets for the GALA CONCERT for me

Concert Tickets: $35.00 _______ Total $______________

NOMBRE________________________________________ Tel. (_____)_________________


Dinner at 4:30
I would also like to attend the DINNER after the concert$65.00 Yes_____ No _____

A reservation for______ personas $____________________

Choose from the Menu (see below): A ______ B______ C______ D______ Total: $ ________


~ Appetizer Choices ~

Ensalada de Mariscos con Vinagreta
de Ajo Tostado y Mostaza

Salad of baby octopus, calamari, and shrimp tossed in a roasted garlic-mustard vinaigrette on a bed of frisee, piquillo peppers and parsley

Ensalada Mixta con Pera, Queso Manchego y
Vinagreta Amontillado

Salad of mixed greens with Asian pear, Manchego cheese, baby candy-cane beets and amontillado sherry vinaigrette

Croquetas Corral con Salsa Lulú
Smoked ham croquettes with Lulú's savory sauce of roasted tomatoes and cachucha peppers

~ Entrée Choices ~

All entrées, except rice dishes, are served with Victor's famous black beans and white rice

[A] - Ropa Vieja en Nido de Platanos
Shredded Angus skirt steak simmered in garlic, tomatoes, sliced onions and peppers nestled in a plantain basket, Victor's house specialty.

[B] - Lechón Asado al Estilo del Puerto Boniato con Moros y Cristianos
Roast suckling pig marinated in sour orange juice, olive oil, garlic and herbs. Hand-carved and served with cassava in garlic mojo and Moros y Cristianos

[C] - Arroz con Pillo Clasico
Bell & Evans organic chicken and rice casserole enhanced with sofrito

[D] - Salmon Carnival
Grilled Pacific Northwest salmon with green pepper, pineapple and Asian pear salsa over Cuban creamy corn polenta

Se incluye: ensalada, sangría, café y postre
All include: salad, one glass of sangrí, coffee and dessert

~ Dessert Choices ~

Traditional Cuban-style egg custard topped with a light caramel sauce

Sorbete y Helado
A delicious selection from NYC's il laboratorio del gelato